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光栄菊 幾望（きぼう）天然乳酸菌仕込み 無濾過生原酒（令和7醸造年度）

光栄菊 幾望（きぼう）天然乳酸菌仕込み 無濾過生原酒（令和7醸造年度）

佐賀県／光栄菊酒造

北海道産「北しずく」を天然乳酸菌仕込み（生酛仕込み）で醸した生酛純米の、無濾過生原酒です。
粘性とカラメル様の風味にリンゴの芯のような複雑なニュアンス。甘酸のバランスが良く余韻が長く続きます。蔵元曰く、70度までいったん温度を上げた後、50度後半まで温度を下げた燗冷ましもおすすめです。

Specific name, etc.: 生酛純米 / ALC (%): 15.0 / Main ingredient: 北しずく / Rice polishing ratio (%): / Yeast: / Sake meter value: / Acidity: / Amino acid content: / Brewing year: 2025

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥2,200
¥2,200
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Producer/Brewery ( Saga Prefecture/Koei ​​Kiku Brewery )

This brewery, located in Ogi City, Saga Prefecture, was founded in 1871 (Meiji 4). In 2006, it closed its doors after a long history of 135 years, but under a new management structure led by a director who had worked on famous TV programs, it overcame difficult hurdles such as securing a brewery for production and obtaining a sake production license, and with the addition of Yamamoto, the spirited master brewer of Aichi Prefecture's "Kikutaka," it began selling its sake in December 2019. It quickly became a popular brewery.

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Drinking alcohol by minors is prohibited by law. If we cannot confirm that you are over 20 years of age, we will not sell you alcohol.