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光栄菊 希望の湖 - LUCUS SPEI - シェリー・ペドロヒメネス樽熟成 2025 火入れ

光栄菊 希望の湖 - LUCUS SPEI - シェリー・ペドロヒメネス樽熟成 2025 火入れ

佐賀県／光栄菊酒造

光栄菊から不定期に発売され、心待ちにするファンも多い樽酒シリーズ。
この商品は、甘口のシェリー・ペドロヒメネス樽に、8カ月ほど氷温下で熟成させた「幾望 天然乳酸菌仕込み 火入れ(2024年産）」を注入。樽に入れた後は定期的に、樽のニュアンスや熟成具合を確認。10カ月ほど冷暗所で熟成させたところで、瓶詰め、その後さらに1カ月ほど氷温下で落ち着かせています。
オークの風味、干し葡萄、カラメル様の香り。口に入れてすぐは甘さと少しとろみを感じます。樽由来のスモーキーな余韻を残して甘さとは逆にドライに切れていきます。甘くてドライ、余韻の複雑味を合わせもつ、不思議な味わい。

Specific name, etc.: 生酛純米 / ALC (%): 13.0 / Main ingredient: 北しずく / Rice polishing ratio (%): / Yeast: / Sake meter value: / Acidity: / Amino acid content: / Brewing year:

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥9,845
¥9,845
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Producer/Brewery ( Saga Prefecture/Koei ​​Kiku Brewery )

This brewery, located in Ogi City, Saga Prefecture, was founded in 1871 (Meiji 4). In 2006, it closed its doors after a long history of 135 years, but under a new management structure led by a director who had worked on famous TV programs, it overcame difficult hurdles such as securing a brewery for production and obtaining a sake production license, and with the addition of Yamamoto, the spirited master brewer of Aichi Prefecture's "Kikutaka," it began selling its sake in December 2019. It quickly became a popular brewery.

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Drinking alcohol by minors is prohibited by law. If we cannot confirm that you are over 20 years of age, we will not sell you alcohol.