1 2

Brewer Kuheiji (Kamoshibito Kuheiji) Separate Exhibition Act 4: A Serene Future 2024 (Reiwa 6 Brewing Year)

Brewer Kuheiji (Kamoshibito Kuheiji) Separate Exhibition Act 4: A Serene Future 2024 (Reiwa 6 Brewing Year)

愛知県／萬乗醸造

This is the second limited edition sake, "Yon Maku," which expresses the unique characteristics of the 2024 Yamada Nishiki rice harvested in the Kurodasho region of Hyogo Prefecture, where the brewery is based.

While the third act focused on acidity, this fourth act takes the presence of acidity one step further, challenging itself to depict a new, elegant profile through acidity. While acidity is an essential element in shaping the profile of the five tastes, it clearly emerges in the sake, never becoming coarse, and aims to create a taste that stands out with a core of tranquility.

"Acid" is not "dissonant," but rather a dignified tension and a refined margin, which is also the reason for setting the theme "A Serene Future," which represents the shape of the future we want to create.

Specific name, etc.: / ALC (%): 15.0 / Main ingredient: Yamada Nishiki / Rice polishing ratio (%): / Yeast: / Sake meter value: / Acidity: / Amino acid content: / Brewing year: 2024

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥3,850
¥3,850
Sale Sold out
Taxes included. Shipping calculated at checkout.
size
View full details

Click here to order packaging and gift wrapping

Producer/Brewery ( Aichi Prefecture / Banjo Jozo (brewer Kuheiji) )

This brewery was founded in 1647 and is located in Nagoya City. As their flagship brand "Kojibito Kuheiji" suggests, they cherish the bitterness, astringency, and acidity that people find unpleasant, and create natural, three-dimensional sake that is infused with and harmonizes the "diverse aromas " and "five flavors ." We place particular emphasis on the quality of the acidity, and ``beautiful, elegant acidity'' is the core of all our products.

Additionally, under the name Domaine Kuheisi, the company has been producing wine in Morey-Saint-Denis, Burgundy since 2016, and is attracting a great deal of attention for going beyond the traditional boundaries of alcoholic beverages and exploring new possibilities.

1 10
1 3
Drinking alcohol by minors is prohibited by law. If we cannot confirm that you are over 20 years of age, we will not sell you alcohol.