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Brewer Kuheiji (Kamoshibito Kuheiji) Kanochi Junmai Daiginjo Yamada Nishiki 2023

Brewer Kuheiji (Kamoshibito Kuheiji) Kanochi Junmai Daiginjo Yamada Nishiki 2023

愛知県／萬乗醸造

You can clearly feel the fresh fruit of freshly picked pears and strawberries, as well as white flowers and botanical elements. It is soft and has the same fresh fruitiness as the aroma, while the lingering acidity is pleasant, creating a well-balanced wine that pairs well with food. The flavor becomes stronger with time and the finish is longer. You can enjoy good aging for several years.

Specific name, etc.: Junmai Daiginjo / ALC (%): 16.0 / Main ingredient: Yamada Nishiki / Rice polishing ratio (%): 40 / Yeast: / Sake meter value: / Acidity: / Amino acid content: / Brewing year: 2023

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥4,400
¥4,400
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Producer/Brewery ( Aichi Prefecture / Banjo Jozo (brewer Kuheiji) )

This brewery was founded in 1647 and is located in Nagoya City. As their flagship brand "Kojibito Kuheiji" suggests, they cherish the bitterness, astringency, and acidity that people find unpleasant, and create natural, three-dimensional sake that is infused with and harmonizes the "diverse aromas " and "five flavors ." We place particular emphasis on the quality of the acidity, and ``beautiful, elegant acidity'' is the core of all our products.

Additionally, under the name Domaine Kuheisi, the company has been producing wine in Morey-Saint-Denis, Burgundy since 2016, and is attracting a great deal of attention for going beyond the traditional boundaries of alcoholic beverages and exploring new possibilities.

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