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Brewer Kuheiji's Bespoke Junmai Daiginjo Yamada Nishiki 2023

Brewer Kuheiji's Bespoke Junmai Daiginjo Yamada Nishiki 2023

愛知県／萬乗醸造

It has notes of ripe fruits such as pear and melon, with a hint of spice. The first thing you taste is the umami, followed by a refined acidity and a delicate, pleasant bitterness. It has a layered flavor despite being polished to 35%. It maximizes the potential of Yamadanishiki rice, giving it an elegant and refined taste.

Specific name, etc.: Junmai Daiginjo / ALC (%): 16.0 / Main ingredient: Yamada Nishiki / Rice polishing ratio (%): 35 / Yeast: / Sake meter value: / Acidity: / Amino acid content: / Brewing year: 2023

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥5,500
¥5,500
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Producer/Brewery ( Aichi Prefecture / Banjo Jozo (brewer Kuheiji) )

This brewery was founded in 1647 and is located in Nagoya City. As their flagship brand "Kojibito Kuheiji" suggests, they cherish the bitterness, astringency, and acidity that people find unpleasant, and create natural, three-dimensional sake that is infused with and harmonizes the "diverse aromas " and "five flavors ." We place particular emphasis on the quality of the acidity, and ``beautiful, elegant acidity'' is the core of all our products.

Additionally, under the name Domaine Kuheisi, the company has been producing wine in Morey-Saint-Denis, Burgundy since 2016, and is attracting a great deal of attention for going beyond the traditional boundaries of alcoholic beverages and exploring new possibilities.

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