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Brewer Kuheiji EAU DU DÉSIR Junmai Daiginjo Yamadanishiki 2023

Brewer Kuheiji EAU DU DÉSIR Junmai Daiginjo Yamadanishiki 2023

愛知県／萬乗醸造

The aroma is of melon, peaches just before ripening, and spices such as cumin. The taste is a stark contrast to the aroma, with bitterness, umami, and acidity. The bitterness, like a little squeeze of citrus, adds an accent, and the acidity supports the overall flavor, leading to a lingering finish.
The layered and complex flavor that only Yamadanishiki can produce makes it possible to pair it with any dish.

Specific name, etc.: Junmai Daiginjo / ALC (%): 16.0 / Main ingredient: Yamada Nishiki / Rice polishing ratio (%): 50 / Yeast: / Sake meter value: / Acidity: / Amino acid content: / Brewing year: 2023

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥2,420
¥2,420
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Producer/Brewery ( Aichi Prefecture / Banjo Jozo (brewer Kuheiji) )

This brewery was founded in 1647 and is located in Nagoya City. As their flagship brand "Kojibito Kuheiji" suggests, they cherish the bitterness, astringency, and acidity that people find unpleasant, and create natural, three-dimensional sake that is infused with and harmonizes the "diverse aromas " and "five flavors ." We place particular emphasis on the quality of the acidity, and ``beautiful, elegant acidity'' is the core of all our products.

Additionally, under the name Domaine Kuheisi, the company has been producing wine in Morey-Saint-Denis, Burgundy since 2016, and is attracting a great deal of attention for going beyond the traditional boundaries of alcoholic beverages and exploring new possibilities.

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