1 3

Brewer Kuheiji (Kamoshibito Kuheiji) Separate Exhibition Third Act: Seed of the Flash 2024 (Reiwa 6 Brewing Year)

Brewer Kuheiji (Kamoshibito Kuheiji) Separate Exhibition Third Act: Seed of the Flash 2024 (Reiwa 6 Brewing Year)

愛知県／萬乗醸造

This limited edition sake expresses the unique characteristics of the 2024 Yamada Nishiki rice harvested in the Kurodasho region of Hyogo Prefecture, where the company is based, and is the "third act" following the first and second acts, which used rice harvested in 2023.
In this third act, the theme is "acidity," a characteristic of this brewery and a unique aesthetic, and the tension and lingering aftertaste that acidity brings are utilized to elevate it into a new flavor.
Rice cultivation in 2024 was carried out in harsh conditions with prolonged extreme heat, but the Kurodasho region where our base is located is located at the northernmost limit of Yamadanishiki rice production, so we were able to minimize the impact of the heat.As a result, we are confident that the rice produced this year has a rich aroma and supple flavor that is just as good as in previous years.

Specific name, etc.: / ALC (%): 15.0 / Main ingredient: Yamada Nishiki / Rice polishing ratio (%): / Yeast: / Sake meter value: / Acidity: / Amino acid content: / Brewing year: 2024

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥3,850
¥3,850
Sale Sold out
Taxes included. Shipping calculated at checkout.
size
View full details

Click here to order packaging and gift wrapping

Producer/Brewery ( Aichi Prefecture / Banjo Jozo (brewer Kuheiji) )

This brewery was founded in 1647 and is located in Nagoya City. As their flagship brand "Kojibito Kuheiji" suggests, they cherish the bitterness, astringency, and acidity that people find unpleasant, and create natural, three-dimensional sake that is infused with and harmonizes the "diverse aromas " and "five flavors ." We place particular emphasis on the quality of the acidity, and ``beautiful, elegant acidity'' is the core of all our products.

Additionally, under the name Domaine Kuheisi, the company has been producing wine in Morey-Saint-Denis, Burgundy since 2016, and is attracting a great deal of attention for going beyond the traditional boundaries of alcoholic beverages and exploring new possibilities.

1 10
1 3
Drinking alcohol by minors is prohibited by law. If we cannot confirm that you are over 20 years of age, we will not sell you alcohol.