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Yogurt Liqueur / Kodakara Chokaisanroku Yogurt

Yogurt Liqueur / Kodakara Chokaisanroku Yogurt

山形県／楯の川酒造

"Kodomo Takara Chokai Sanroku Yogurt" is Japan's first local yogurt liqueur. Mount Chokai towers over the border between Yamagata and Akita prefectures. More than 60% of the liqueur is made with fresh yogurt delivered from a workshop at the foot of the mountain. More than half of the bottle is yogurt. Enjoy the rich flavor and ultimate creamy texture.
It pairs perfectly with fruit, so it's delicious served with fresh fruit or mixed with other products from the Kodakara series.

ALC(%): 8.0 /Type: Yogurt-based /Main ingredient: Yogurt (Yamagata Prefecture), brewer's alcohol, etc.

¥1,650
¥1,650
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Producer/Brewery ( Yamagata Prefecture/Tatenokawa Sake Brewery )

This brewery was founded in 1832 and is located in Sakata City, Yamagata Prefecture. All of the sake they brew is Junmai Daiginjo. Their management vision is to "become a comprehensive alcoholic beverage company that pursues quality sake brewing, seizes trends, creates high-value-added products, and spreads MADE IN JAPAN to the world," and they are not limited to sake, but are also focusing on liqueurs and fruit wines.

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