1 1

Senkin Modern Ichishiki Pasteurized Sake (Reiwa 6 Brewing Year)

Senkin Modern Ichishiki Pasteurized Sake (Reiwa 6 Brewing Year)

栃木県／せんきん

The concept is "Edo-going back, embracing the future as seen from Edo, and a never-ending return to everyday life." This is a raw sake made using Yamada Nishiki rice from Sakura City, Tochigi Prefecture, using the kimoto method. This "Modern Ichishiki" is the pasteurized version of the four types that will be released sequentially using the same method. (Zeroshiki = unpasteurized sake, Ichishiki = pasteurized sake, Nishiki = origarami sake, Sanshiki = sparkling sake)

Specific name, etc.: / ALC (%): 13.0 / Main ingredient: Yamada Nishiki / Rice polishing ratio (%): / Yeast: / Sake meter value: / Acidity: / Amino acid content: / Brewing year: 2024

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥1,900
¥1,900
Sale Sold out
Taxes included. Shipping calculated at checkout.
size
View full details

Click here to order packaging and gift wrapping

Producer/Brewery ( Tochigi Prefecture/Senkin )

This brewery, located in Sakura City, Tochigi Prefecture, was founded in Bunka 3 (1806). They claim to be a domaine that owns its own rice fields and is involved in everything from rice cultivation to sake brewing, and are committed to unique sake brewing, including the preservation of the ancient rice variety "Kame no O" and a commitment to organic farming.

1 6
1 3
Drinking alcohol by minors is prohibited by law. If we cannot confirm that you are over 20 years of age, we will not sell you alcohol.