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Senkin Retro Ichishiki Pasteurized Sake (Reiwa 6 Brewing Year)

Senkin Retro Ichishiki Pasteurized Sake (Reiwa 6 Brewing Year)

栃木県／せんきん

The concept is "Returning to Edo, believing in tomorrow as seen from Edo, and the dawn of a new era." This sake is made using Omachi rice from Sakura City, Tochigi Prefecture, and is made using the kimoto method. Retro means "going back to the past, fondly remembering and loving the good old things," and the sweet and sour, gentle flavor reminds us of Senkin from 20 years ago.
This "Retro Ichishiki" is the pasteurized version of two types of sake that will be released sequentially using the same brewing method. (Zero-shiki = unpasteurized sake, Ichishiki = pasteurized sake)

Specific name, etc.: / ALC (%): 13.0 / Main ingredient: Omachi / Rice polishing ratio (%): / Yeast: / Sake meter value: / Acidity: / Amino acid content: / Brewing year: 2024

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥2,200
¥2,200
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Producer/Brewery ( Tochigi Prefecture/Senkin )

This brewery, located in Sakura City, Tochigi Prefecture, was founded in Bunka 3 (1806). They claim to be a domaine that owns its own rice fields and is involved in everything from rice cultivation to sake brewing, and are committed to unique sake brewing, including the preservation of the ancient rice variety "Kame no O" and a commitment to organic farming.

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