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Sensuke Junmai Daiginjo Hyogo Omachi Unfiltered Nama Genshu (brewed in 2024)

Sensuke Junmai Daiginjo Hyogo Omachi Unfiltered Nama Genshu (brewed in 2024)

兵庫県／泉酒造

Hyogo-Omachi was bred in 1935 using Aichi Mikawa Nishiki No. 4 as the seed parent and Funaki-Omachi as the pollen parent, but the results of brewing tests were poor and it was removed from the recommended varieties in 1957. However, it was thought that Hyogo-Omachi, which was bred using the same seed and pollen parents as Ai-Fune 117, the seed parent of Aizan, might meet modern needs, so a Yamada Nishiki contract farmer in Hyogo Prefecture was asked to revive it.
This time, using this new rice and the first brewing for the master brewer, we are using the same yeast as for "Sensuke Junmai Daiginjo/Daiginjo", aiming for a taste that is gorgeous and allows you to feel the umami of the rice that is characteristic of "Omachi".

Specific name, etc.: Junmai Ginjo / ALC (%): 16.0 / Main ingredient: Hyogo Omachi / Rice polishing ratio (%): 45 / Yeast: / Sake meter value: 0.0 / Acidity: 1.5 / Amino acid content: 1.0 / Brewing year: 2024

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥5,500
¥5,500
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Producer/Brewery ( Hyogo Prefecture/Izumi Sake Brewery (Sensuke) )

This brewery in Kobe was founded during the Horeki era (mid-Edo period). It faced the hardship of losing its brewery to fire in the Great Hanshin-Awaji Earthquake of 1995, but made a spectacular comeback in 2007. Its main brand, "Sensuke," comes from the name of the first brewer, "Izumi Sensuke."

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