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Sensuke Junmai Ginjo Origarami Unfiltered Raw Sake

Sensuke Junmai Ginjo Origarami Unfiltered Raw Sake

兵庫県／泉酒造

Made with 100% Yamadanishiki rice from Hyogo Prefecture, this Junmai Ginjo sake is bottled in its pure, unpasteurized form, with a fresh, invigorating aroma and a soft, refined, unpasteurized flavor.

Specific name, etc.: Junmai Ginjo / ALC (%): 16.0 / Main ingredient: Yamada Nishiki / Rice polishing ratio (%): 60 / Yeast: / Sake meter value: / Acidity: / Amino acid content: / Brewing year: 2023

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥1,870
¥1,870
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Producer/Brewery ( Hyogo Prefecture/Izumi Sake Brewery (Sensuke) )

This brewery in Kobe was founded during the Horeki era (mid-Edo period). It faced the hardship of losing its brewery to fire in the Great Hanshin-Awaji Earthquake of 1995, but made a spectacular comeback in 2007. Its main brand, "Sensuke," comes from the name of the first brewer, "Izumi Sensuke."

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