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Sensuke Special Junmai Autumn Dry Unpasteurized Sake Pasteurized Once (2024 brewing year)

Sensuke Special Junmai Autumn Dry Unpasteurized Sake Pasteurized Once (2024 brewing year)

兵庫県／泉酒造

This special pure rice sake, "Akiagari," is made using 20% ​​Yamada Nishiki koji rice and 80% Hyogo Nishiki kakimai from Hyogo Prefecture, polished to 65%, and is unpasteurized and pasteurized once.
The sake brewed in winter is bottled raw, then bottled and pasteurized (one fire) before being left to rest in the cool storehouse.
Its dry, mellow, and rich flavor can be enjoyed at a wide range of temperatures, from cold to warm.

Specific name, etc.: Special Junmai / ALC (%): 15.0 / Main ingredient: Hyogo Nishiki / Rice polishing ratio (%): 65 / Yeast: / Sake meter value: / Acidity: / Amino acid content: / Brewing year: 2024

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥1,705
¥1,705
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Producer/Brewery ( Hyogo Prefecture/Izumi Sake Brewery (Sensuke) )

This brewery in Kobe was founded during the Horeki era (mid-Edo period). It faced the hardship of losing its brewery to fire in the Great Hanshin-Awaji Earthquake of 1995, but made a spectacular comeback in 2007. Its main brand, "Sensuke," comes from the name of the first brewer, "Izumi Sensuke."

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