Sensuke Special Junmai Sake, White Koji, Active Nigori, Unfiltered, Unpasteurized (Reiwa 6 Brewing Year)
Sensuke Special Junmai Sake, White Koji, Active Nigori, Unfiltered, Unpasteurized (Reiwa 6 Brewing Year)
兵庫県/泉酒造
While sake generally uses yellow koji, this "Sensuke Special Junmai White Koji Unfiltered Raw Sake" uses white koji in part, which produces acidity (mainly citric acid) that gives it a moderate sweetness on the palate and a refreshing, sweet-and-sour taste due to the acidity unique to citric acid. This product is an active cloudy version, created by straining the "Sensuke" mash through a coarse filter and bottling it while it still contains a lot of cloudy white sediment, allowing fermentation to continue in the bottle, resulting in a high carbon dioxide content and a fizzy, effervescent taste.
*Caution: Be careful of spraying! Open the bottle slowly to release the gas.
Specific name, etc.: Special Junmai / ALC (%): 13.0 / Main ingredient: / Rice polishing ratio (%): 65 / Yeast: / Sake meter value: / Acidity: / Amino acid content: / Brewing year: 2024
<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.
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Producer/Brewery ( Hyogo Prefecture/Izumi Sake Brewery (Sensuke) )
This brewery in Kobe was founded during the Horeki era (mid-Edo period). It faced the hardship of losing its brewery to fire in the Great Hanshin-Awaji Earthquake of 1995, but made a spectacular comeback in 2007. Its main brand, "Sensuke," comes from the name of the first brewer, "Izumi Sensuke."
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