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Sensuke Special Junmai White Koji Unfiltered Nama Genshu (brewed in 2024)

Sensuke Special Junmai White Koji Unfiltered Nama Genshu (brewed in 2024)

兵庫県／泉酒造

This product is a special pure rice unfiltered sake brewed with Yamadanishiki rice polished to 65% and, unlike the usual yellow koji, partially using white koji.
By using white koji in part of the sake, the acidity (mainly citric acid) produced by the white koji gives it a moderate sweetness when you put it in your mouth, and the unique sourness of the citric acid gives it a refreshing, sweet and sour taste.

Specific name, etc.: Special Junmai / ALC (%): 13.0 / Main ingredient: Yamada Nishiki / Rice polishing ratio (%): 65 / Yeast: / Sake meter value: / Acidity: / Amino acid content: / Brewing year: 2024

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥2,090
¥2,090
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Producer/Brewery ( Hyogo Prefecture/Izumi Sake Brewery (Sensuke) )

This brewery in Kobe was founded during the Horeki era (mid-Edo period). It faced the hardship of losing its brewery to fire in the Great Hanshin-Awaji Earthquake of 1995, but made a spectacular comeback in 2007. Its main brand, "Sensuke," comes from the name of the first brewer, "Izumi Sensuke."

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