Potato Shochu_Kokubu Shuzo/Flamingo Orange Beniharuka 4-year aged
Potato Shochu_Kokubu Shuzo/Flamingo Orange Beniharuka 4-year aged
鹿児島県/国分酒造
While the regular Flamingo Orange uses Satsuma Masari as the raw material, this product uses Beniharuka, taking into consideration the circumstances of the COVID-19 pandemic. While the lychee and muscat aromas are subdued, the undiluted liquor (33%) has been aged for four years, adding a mellow and complex flavor. This product allows you to experience the new possibilities of Flamingo Orange.
ALC(%): 33.0 / Main raw material: 芋
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Producer/Brewery ( Kagoshima Prefecture / Kokubu Brewery (Yasuda, Flamingo Orange) )
In 1986, six companies agreed to the unification of manufacturing licenses and established the Kokubu Shuzo Cooperative in Kokubu City, Kagoshima Prefecture (now Kokubu, Kirishima City), built a brewery, and began producing sweet potato shochu. In 1997, they became the first in the industry to produce sweet potato shochu made from 100% sweet potatoes without using rice koji. In 2000, they began producing shochu using yellow koji and aged koji, and have continued to make tireless efforts to improve quality, including working to revive the Tsurunashi Genji sweet potato, which was cultivated during the Taisho era.
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Collection
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Kagoshima Prefecture / Kokubu Brewery (Yasuda, Flamingo Orange)
In 1986, six companies agreed to the unification of manufacturing licenses and...
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- Authentic shochu -
Shochu is a distilled alcoholic beverage, just like whiskey and gin, and...
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- Gift wrapping and gift tags -
For someone who has helped you, for a special occasion for a...