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Sogen Junmai Omachi Unfiltered Unpasteurized Sake (Reiwa 6 Brewing Year)

Sogen Junmai Omachi Unfiltered Unpasteurized Sake (Reiwa 6 Brewing Year)

石川県／宗玄酒造

This is a Junmai Ginjo-class pure rice sake made from Akaiwa Omachi rice grown in Okayama Prefecture, polished to 55%.It is an unfiltered raw sake that is bottled as is after pressing, without any filtration.
It has the elegant aroma characteristic of Omachi, the richness and thickness of pure rice unpasteurized sake, and a moderate acidity that brings it all together for a clean, crisp taste.

Specific name, etc.: Junmai / ALC (%): 17.0 / Main ingredient: Akaiwa Omachi / Rice polishing ratio (%): 55 / Yeast: / Sake meter value: / Acidity: / Amino acid content: / Brewing year: 2024

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥2,035
¥2,035
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Producer/Brewery ( Ishikawa Prefecture/Munegen Sake Brewery )

Founded in 1768, this brewery is located in Suzu City, Ishikawa Prefecture. It is the oldest sake brewery in Oku-Noto and is said to be the birthplace of the Noto Toji, one of Japan's four greatest Toji. They have succeeded in producing high-quality Ginjo sake with a fruity and delicate flavor, and continue to challenge themselves with new forms of sake brewing while learning from the traditional "Noto style" of sake brewing.

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