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宗玄 生酛純米 原酒 2026

宗玄 生酛純米 原酒 2026

石川県／宗玄酒造

兵庫県産「山田錦」を100%使用。65%精米し生酛造りで醸した後、蔵内で3年熟成し出荷される純米、原酒（火入れ）です。米の旨みと酸味が熟成によりまろやかに調和しています。

幅広い温度帯で楽しめます。

Specific name, etc.: 生酛純米 / ALC (%): 18.0 / Main ingredient: 山田錦 / Rice polishing ratio (%): 65 / Yeast: / Sake meter value: / Acidity: / Amino acid content: / Brewing year:

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥3,960
¥3,960
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Producer/Brewery ( Ishikawa Prefecture/Munegen Sake Brewery )

Founded in 1768, this brewery is located in Suzu City, Ishikawa Prefecture. It is the oldest sake brewery in Oku-Noto and is said to be the birthplace of the Noto Toji, one of Japan's four greatest Toji. They have succeeded in producing high-quality Ginjo sake with a fruity and delicate flavor, and continue to challenge themselves with new forms of sake brewing while learning from the traditional "Noto style" of sake brewing.

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