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Sogen Junmai Ginjo (brewed in 2024)

Sogen Junmai Ginjo (brewed in 2024)

石川県／宗玄酒造

This is a Junmai Ginjo (pasteurized) made from Yamada Nishiki rice grown in Hyogo Prefecture, polished to 55%.
It has a gorgeous ginjo aroma, a sour taste, a soft mouthfeel, and a crisp flavor.

Specific name, etc.: Junmai Ginjo / ALC (%): 16.0 / Main ingredient: Yamada Nishiki / Rice polishing ratio (%): 55 / Yeast: / Sake meter value: / Acidity: / Amino acid content: / Brewing year: 2024

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥2,475
¥2,475
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Producer/Brewery ( Ishikawa Prefecture/Munegen Sake Brewery )

Founded in 1768, this brewery is located in Suzu City, Ishikawa Prefecture. It is the oldest sake brewery in Oku-Noto and is said to be the birthplace of the Noto Toji, one of Japan's four greatest Toji. They have succeeded in producing high-quality Ginjo sake with a fruity and delicate flavor, and continue to challenge themselves with new forms of sake brewing while learning from the traditional "Noto style" of sake brewing.

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