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Sogen Junmai Daiginjo Genshin

Sogen Junmai Daiginjo Genshin

石川県／宗玄酒造

This Junmai Daiginjo sake is made with 100% Yamada Nishiki rice from Hyogo Prefecture's Special A District. It has a gentle aroma and a taste that allows you to fully appreciate the umami and sweetness of the rice. It is especially recommended to drink it chilled or at room temperature.

Specific name, etc.: Junmai Daiginjo / ALC (%): 16.0 / Main ingredient: Yamada Nishiki / Rice polishing ratio (%): 50 / Yeast: / Sake meter value: / Acidity: / Amino acid content: / Brewing year: 2023

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥3,930
¥3,930
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Producer/Brewery ( Ishikawa Prefecture/Munegen Sake Brewery )

Founded in 1768, this brewery is located in Suzu City, Ishikawa Prefecture. It is the oldest sake brewery in Oku-Noto and is said to be the birthplace of the Noto Toji, one of Japan's four greatest Toji. They have succeeded in producing high-quality Ginjo sake with a fruity and delicate flavor, and continue to challenge themselves with new forms of sake brewing while learning from the traditional "Noto style" of sake brewing.

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