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Suminoe 600K Daiginjo

Suminoe 600K Daiginjo

宮城県／墨廼江酒造

The "600K" in the product name signifies that the rice used in the brewing process is a very small lot of just 600kg, which means that careful and meticulous management has been carried out, resulting in this Daiginjo sake.
Made with the highest quality Yamadanishiki rice from Tojo, Hyogo Prefecture, this sake offers a gentle and elegant aroma, the delicious flavor of rice, and a pleasant, crisp aftertaste.

Specific name, etc.: Daiginjo / ALC (%): 17.0 / Main ingredient: Yamada Nishiki / Rice polishing ratio (%): 40 / Yeast: Miyagi Yeast / Sake meter value: 4.0 / Acidity: 1.4 / Amino acid content: / Brewing year: 2023

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥7,700
¥7,700
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Producer/Brewery ( Miyagi Prefecture/Suminoe Sake Brewery )

This brewery, located in Ishinomaki City, Miyagi Prefecture, was founded in 1845. Using high-quality sake rice such as "Kuranohana" grown in Miyagi Prefecture, underground water from the Kitakami River, and Miyagi yeast, they aim to produce sake that is "clean," "soft," and "elegant."

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