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Takachiyo 59Takachiyo Hanafubuki CHAPTER FOUR Unfiltered raw unprocessed sake (Reiwa 6th brewing year)

Takachiyo 59Takachiyo Hanafubuki CHAPTER FOUR Unfiltered raw unprocessed sake (Reiwa 6th brewing year)

新潟県／高千代酒造

"59Takachiyo" is a series that focuses on a variety of rice and is brewed with 59% polished rice (flat polished rice). This product is a Junmai Ginjo unfiltered unpasteurized sake made with Aomori Prefecture's original "Hana Fubuki" rice.
This drink has a gorgeous fragrance perfect for spring and a delightful balance of sweetness and acidity reminiscent of fruit.

Specific name, etc.: Junmai Ginjo / ALC (%): 16.0 / Main ingredient: Flower blizzard / Rice polishing ratio (%): 59 / Yeast: Association No. 1801 / Sake meter value: / Acidity: / Amino acid content: / Brewing year: 2024

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥1,650
¥1,650
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Producer/Brewery ( Niigata Prefecture / Takachiyo Sake Brewery )

This brewery was founded in 1868 and is located in Minamiuonuma City, Niigata Prefecture.

The underground water from the Makihata mountain range, pumped up from a well dug on the premises, is of high quality and soft, making it ideal for brewing sake with a smooth mouthfeel.In addition, the brewery uses "ippon-jime" rice, a rare variety that is increasingly being used by fewer and fewer breweries due to the difficulty of polishing the rice, managing the moisture content, and making koji.The brewers themselves are involved in the entire process, from seed production to management, cultivation, and polishing, and are extremely particular about the quality of the rice.

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