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高千代 たかちよ 純米 からくち +19 美山錦 火入れ（令和7醸造年度）

高千代 たかちよ 純米 からくち +19 美山錦 火入れ（令和7醸造年度）

新潟県／高千代酒造

「美山錦」を65%精米し、完全発酵で醸した超辛口タイプの純米酒（火入れ）です。日本酒度+19と超辛口でドライに切れる一方、米の旨味も適度に感じられます。合わせる料理を選ばない、食中酒にピッタリな酒質です。

Specific name, etc.: 純米 / ALC (%): 16.0 / Main ingredient: 美山錦 / Rice polishing ratio (%): 65 / Yeast: / Sake meter value: 19.0 / Acidity: 1.5 / Amino acid content: / Brewing year: 2025

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥1,540
¥1,540
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Producer/Brewery ( Niigata Prefecture / Takachiyo Sake Brewery )

This brewery was founded in 1868 and is located in Minamiuonuma City, Niigata Prefecture.

The underground water from the Makihata mountain range, pumped up from a well dug on the premises, is of high quality and soft, making it ideal for brewing sake with a smooth mouthfeel.In addition, the brewery uses "ippon-jime" rice, a rare variety that is increasingly being used by fewer and fewer breweries due to the difficulty of polishing the rice, managing the moisture content, and making koji.The brewers themselves are involved in the entire process, from seed production to management, cultivation, and polishing, and are extremely particular about the quality of the rice.

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