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高千代（たかちよ）純米吟醸 AQUAMARINE うおぬま山田錦 無濾過 生原酒（令和7醸造年度）

高千代（たかちよ）純米吟醸 AQUAMARINE うおぬま山田錦 無濾過 生原酒（令和7醸造年度）

新潟県／高千代酒造

契約栽培の新潟県魚沼産「山田錦」100%使用。麹米の精米歩合を扁平精米45%以上で仕込み（掛米の精米歩合は65%）、綺麗で伸びのある酒質。
「淡麗×スウィート」で、青りんごや和梨のような瑞々しい果実感が印象的。しっかりとした飲みごたえ、爽やかな酸味からくる爽快感と優しいキレを楽しめます。

Specific name, etc.: 純米吟醸 / ALC (%): 15.0 / Main ingredient: 山田錦 / Rice polishing ratio (%): 65 / Yeast: / Sake meter value: / Acidity: / Amino acid content: / Brewing year: 2025

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥2,090
¥2,090
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Producer/Brewery ( Niigata Prefecture / Takachiyo Sake Brewery )

This brewery was founded in 1868 and is located in Minamiuonuma City, Niigata Prefecture.

The underground water from the Makihata mountain range, pumped up from a well dug on the premises, is of high quality and soft, making it ideal for brewing sake with a smooth mouthfeel.In addition, the brewery uses "ippon-jime" rice, a rare variety that is increasingly being used by fewer and fewer breweries due to the difficulty of polishing the rice, managing the moisture content, and making koji.The brewers themselves are involved in the entire process, from seed production to management, cultivation, and polishing, and are extremely particular about the quality of the rice.

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