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高千代 たかちよ 高龗（こうりゅう）KOHRYU 扁平精米 無濾過 生原酒（令和7醸造年度）

高千代 たかちよ 高龗（こうりゅう）KOHRYU 扁平精米 無濾過 生原酒（令和7醸造年度）

新潟県／高千代酒造

「高龗（こうりゅう）」は、高品質なのに低価格、アルコールを添加したブランド。
この商品は、高コストパフォーマンスの普通酒「M判」の中取り部分を無濾過で直汲みした生原酒バージョンです。バナナやメロンのような穏やかな香り、アル添量も少なく留め、アルコール度18度の高アルコールならではのボディ感とアル添酒ならではのキレ、軽快な味わいです。

Specific name, etc.: 本醸造 / ALC (%): 18.0 / Main ingredient: / Rice polishing ratio (%): / Yeast: / Sake meter value: / Acidity: / Amino acid content: / Brewing year: 2025

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥1,815
¥1,815
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Producer/Brewery ( Niigata Prefecture / Takachiyo Sake Brewery )

This brewery was founded in 1868 and is located in Minamiuonuma City, Niigata Prefecture.

The underground water from the Makihata mountain range, pumped up from a well dug on the premises, is of high quality and soft, making it ideal for brewing sake with a smooth mouthfeel.In addition, the brewery uses "ippon-jime" rice, a rare variety that is increasingly being used by fewer and fewer breweries due to the difficulty of polishing the rice, managing the moisture content, and making koji.The brewers themselves are involved in the entire process, from seed production to management, cultivation, and polishing, and are extremely particular about the quality of the rice.

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