1 3

高千代 たかちよ 高龗（こうりゅう）KOHRYU しぼりたて おりがらみ 無濾過 生（令和8醸造年度）

高千代 たかちよ 高龗（こうりゅう）KOHRYU しぼりたて おりがらみ 無濾過 生（令和8醸造年度）

新潟県／高千代酒造

「高龗（こうりゅう、KOHRYU）」は、高品質なのに低価格、アルコール添加量を大吟醸並みの少量に抑えた高品質な普通酒規格。

この商品は、令和8醸造年度(2026年）新米新酒。昨年は「皚（しろ）」として販売した商品で、商品コンセプトを継承しながらラベルデザインを一新。上槽後に澱下げを行わず無ろ過のしぼりたてを即詰めすることで、しぼりたてならではのフレッシュなガス感（微炭酸）を楽しめます。リンゴやマスカットのような爽やかな香り、柔らかな甘み、低温発酵で醸すことによる軽快で上質な酸味とフレッシュな味わいです。

Specific name, etc.: 本醸造 / ALC (%): 15.0 / Main ingredient: / Rice polishing ratio (%): / Yeast: / Sake meter value: / Acidity: / Amino acid content: / Brewing year: 2026

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥1,595
¥1,595
Sale Sold out
Taxes included. Shipping calculated at checkout.
サイズ
View full details

Click here to order packaging and gift wrapping

Producer/Brewery ( Niigata Prefecture / Takachiyo Sake Brewery )

This brewery was founded in 1868 and is located in Minamiuonuma City, Niigata Prefecture.

The underground water from the Makihata mountain range, pumped up from a well dug on the premises, is of high quality and soft, making it ideal for brewing sake with a smooth mouthfeel.In addition, the brewery uses "ippon-jime" rice, a rare variety that is increasingly being used by fewer and fewer breweries due to the difficulty of polishing the rice, managing the moisture content, and making koji.The brewers themselves are involved in the entire process, from seed production to management, cultivation, and polishing, and are extremely particular about the quality of the rice.

1 12
View all
1 5
Drinking alcohol by minors is prohibited by law. If we cannot confirm that you are over 20 years of age, we will not sell you alcohol.