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高千代 たかちよ 高龗（こうりゅう）KOHRYU 試験醸造 ももいろにごり feat.シン・タカチヨQ あるひピンクのクマさんが 扁平精米 無ろ過 活性 生 SPARKLING（令和7醸造年度）

高千代 たかちよ 高龗（こうりゅう）KOHRYU 試験醸造 ももいろにごり feat.シン・タカチヨQ あるひピンクのクマさんが 扁平精米 無ろ過 活性 生 SPARKLING（令和7醸造年度）

新潟県／高千代酒造

「高龗（こうりゅう、KOHRYU）」は、高品質なのに低価格、アルコールを添加したブランド。KOHRYUのアル添とドライさの技術、シンタカチヨQの赤色酵母と低アルコールながら濃醇な2段仕込みの技術を融合して出来上がった試験醸造酒です。スペック詳細は非開示。

＊吹き出し注意！開栓時はガスを抜きながらゆっくりとご開栓ください。

Specific name, etc.: 本醸造 / ALC (%): 11.0 / Main ingredient: / Rice polishing ratio (%): / Yeast: / Sake meter value: / Acidity: / Amino acid content: / Brewing year: 2025

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥3,520
¥3,520
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Producer/Brewery ( Niigata Prefecture / Takachiyo Sake Brewery )

This brewery was founded in 1868 and is located in Minamiuonuma City, Niigata Prefecture.

The underground water from the Makihata mountain range, pumped up from a well dug on the premises, is of high quality and soft, making it ideal for brewing sake with a smooth mouthfeel.In addition, the brewery uses "ippon-jime" rice, a rare variety that is increasingly being used by fewer and fewer breweries due to the difficulty of polishing the rice, managing the moisture content, and making koji.The brewers themselves are involved in the entire process, from seed production to management, cultivation, and polishing, and are extremely particular about the quality of the rice.

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