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Takachiyo Kouryu, Gen flat-polished rice, direct-drawn, middle-drawn, unfiltered, unpasteurized sake (brewed in 2024)

Takachiyo Kouryu, Gen flat-polished rice, direct-drawn, middle-drawn, unfiltered, unpasteurized sake (brewed in 2024)

新潟県／高千代酒造

"Kouryu" is a high-quality, low-priced brand that contains added alcohol. This "Gen" has a gentle aroma of banana and melon, and the full body of undiluted sake, but it is light and has a refined bitterness that cuts through the flavor.

This is a limited edition product that is made using the time-consuming "direct draw" method, and is made from the luxurious "middle portion" of the sake without adding water, yet is also reasonably priced.

Specific name, etc.: / ALC (%): 18.0 / Main ingredient: / Rice polishing ratio (%): / Yeast: / Sake meter value: / Acidity: / Amino acid content: / Brewing year: 2024

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥1,815
¥1,815
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Producer/Brewery ( Niigata Prefecture / Takachiyo Sake Brewery )

This brewery was founded in 1868 and is located in Minamiuonuma City, Niigata Prefecture.

The underground water from the Makihata mountain range, pumped up from a well dug on the premises, is of high quality and soft, making it ideal for brewing sake with a smooth mouthfeel.In addition, the brewery uses "ippon-jime" rice, a rare variety that is increasingly being used by fewer and fewer breweries due to the difficulty of polishing the rice, managing the moisture content, and making koji.The brewers themselves are involved in the entire process, from seed production to management, cultivation, and polishing, and are extremely particular about the quality of the rice.

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