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高千代 たかちよ シン・タカチヨ Qタイプ あるひびんくのくまさんがBABY おりがらみ 生原酒（令和7醸造年度）

高千代 たかちよ シン・タカチヨ Qタイプ あるひびんくのくまさんがBABY おりがらみ 生原酒（令和7醸造年度）

新潟県／高千代酒造

シン・タカチヨシリーズは、「ヒルサケ」（昼のみ酒）がコンセプト、低アルで醸され、とても飲みやすい仕様。

このタイプQは、仕込みに「赤色酵母」を使用することで、淡いピンク色が綺麗な特別純米の、おりがらみ生原酒。アルコール度数9％の低アル仕様。甘酸っばいイチゴやアセロラ系の味わいと軽い微発泡感が楽しめます。

＊吹き出し注意！微発泡ではありますが、念のため、良く冷やし、少しづつご開栓ください。

Specific name, etc.: 特別純米 / ALC (%): 9.0 / Main ingredient: / Rice polishing ratio (%): / Yeast: / Sake meter value: / Acidity: / Amino acid content: / Brewing year: 2025

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥2,200
¥2,200
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Producer/Brewery ( Niigata Prefecture / Takachiyo Sake Brewery )

This brewery was founded in 1868 and is located in Minamiuonuma City, Niigata Prefecture.

The underground water from the Makihata mountain range, pumped up from a well dug on the premises, is of high quality and soft, making it ideal for brewing sake with a smooth mouthfeel.In addition, the brewery uses "ippon-jime" rice, a rare variety that is increasingly being used by fewer and fewer breweries due to the difficulty of polishing the rice, managing the moisture content, and making koji.The brewers themselves are involved in the entire process, from seed production to management, cultivation, and polishing, and are extremely particular about the quality of the rice.

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