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高千代 たかちよ シン・タカチヨ Y2タイプ 「終」 The end of biginning 無濾過 生原酒（令和7醸造年度）

高千代 たかちよ シン・タカチヨ Y2タイプ 「終」 The end of biginning 無濾過 生原酒（令和7醸造年度）

新潟県／高千代酒造

シン・タカチヨシリーズは、「ヒルサケ」（昼のみ酒）がコンセプト、低アルで醸され、とても飲みやすい仕様。

このタイプY2は、魚沼産一本〆を65%精米し、一般的な3段ではなく、2段仕込みで醸した生原酒。穏やかな柑橘系の香り、甘酸っぱく爽やかで軽快な味わいです。

Specific name, etc.: / ALC (%): 12.0 / Main ingredient: 一本〆 / Rice polishing ratio (%): / Yeast: / Sake meter value: / Acidity: / Amino acid content: / Brewing year: 2025

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥2,200
¥2,200
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Producer/Brewery ( Niigata Prefecture / Takachiyo Sake Brewery )

This brewery was founded in 1868 and is located in Minamiuonuma City, Niigata Prefecture.

The underground water from the Makihata mountain range, pumped up from a well dug on the premises, is of high quality and soft, making it ideal for brewing sake with a smooth mouthfeel.In addition, the brewery uses "ippon-jime" rice, a rare variety that is increasingly being used by fewer and fewer breweries due to the difficulty of polishing the rice, managing the moisture content, and making koji.The brewers themselves are involved in the entire process, from seed production to management, cultivation, and polishing, and are extremely particular about the quality of the rice.

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