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土佐しらぎく Shiragiku Tosa CEL-24（令和7醸造年度）

土佐しらぎく Shiragiku Tosa CEL-24（令和7醸造年度）

高知県／仙頭酒造場

酒造好適米を55%精米し、独特のジューシーでフルーティーな味わいを産み出す高知県オリジナル酵母「CEL-24」で醸した純米吟醸（火入れ）です。
パイナップルのような香り、華やかでジューシー、芳醇な甘味を楽しめます。

Specific name, etc.: 純米吟醸 / ALC (%): 14.0 / Main ingredient: / Rice polishing ratio (%): 55 / Yeast: 高知酵母CEL-24 / Sake meter value: / Acidity: / Amino acid content: / Brewing year: 2025

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥2,100
¥2,100
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Producer/Brewery ( Kochi Prefecture / Senzu Brewery (Tosa Shiragiku) )

This brewery was founded in 1903 and is located in Geisei Village, Aki District, Kochi Prefecture.

We hope that people who don't normally drink sake and the next generation of young people will become more aware of the appeal of sake, so we have adopted the concept of "fresh and juicy" in our sake brewing and are pursuing "pleasant ease of drinking."

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