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綿屋 純米大吟醸 山田錦 四十五磨（令和7醸造年度）

綿屋 純米大吟醸 山田錦 四十五磨（令和7醸造年度）

宮城県／金の井酒造

徳島県産「山田錦」を45％精米で醸した純米大吟醸（火入れ）です。穏やかで上品な吟醸香、阿波山田錦ならではふくよかさを感じ、綺麗で透明感のある味わいです。

Specific name, etc.: 純米大吟醸 / ALC (%): 16.0 / Main ingredient: 山田錦 / Rice polishing ratio (%): 45 / Yeast: 宮城酵母 / Sake meter value: -1.0 / Acidity: 1.4 / Amino acid content: / Brewing year: 2025

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥3,053
¥3,053
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Producer/Brewery ( Miyagi Prefecture / Kanenoi Sake Brewery (Wataya) )

This brewery, located in Kurihara City, Miyagi Prefecture, was founded in 1915. Aiming to produce the best "sake to accompany your meal," they use meticulous ingredients and production methods, including rice that is sourced from soil preparation, Kozo Sansui rice used throughout the brewing process, and a unique koji-making method in which koji that has been determined to be optimal for sake to accompany your meal is cultivated at a higher temperature than usual.

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