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綿屋 小僧山水（こぞうさんすい）純米（令和7醸造年度）

綿屋 小僧山水（こぞうさんすい）純米（令和7醸造年度）

宮城県／金の井酒造

商品名の「小僧山水」は、蔵からほど近い深山から昏々と湧き出ている名水。酒造好適米を65%精米し、この「小僧山水」の名水で醸した純米酒です。
バランスの良い旨味と酸味でキレもある味わい。食中酒にぴったりです。

Specific name, etc.: 純米 / ALC (%): 15.0 / Main ingredient: / Rice polishing ratio (%): 65 / Yeast: / Sake meter value: / Acidity: / Amino acid content: / Brewing year: 2025

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥1,650
¥1,650
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Producer/Brewery ( Miyagi Prefecture / Kanenoi Sake Brewery (Wataya) )

This brewery, located in Kurihara City, Miyagi Prefecture, was founded in 1915. Aiming to produce the best "sake to accompany your meal," they use meticulous ingredients and production methods, including rice that is sourced from soil preparation, Kozo Sansui rice used throughout the brewing process, and a unique koji-making method in which koji that has been determined to be optimal for sake to accompany your meal is cultivated at a higher temperature than usual.

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