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Tori Yoemon Natsu Ginga Junmai Ginjo Unfiltered Raw Sake (Reiwa 6 Brewing Year)

Tori Yoemon Natsu Ginga Junmai Ginjo Unfiltered Raw Sake (Reiwa 6 Brewing Year)

岩手県／河村酒造店

This unfiltered pure rice ginjo sake is made from Iwate Prefecture's "Ginginga," a rice variety derived from "Dewasansan," using 50% polished rice. The alcohol content is kept below 15% for a clean, refreshing taste, making it the perfect unpasteurized sake for summer.

Specific name, etc.: Junmai Ginjo / ALC (%): 14.0 / Main ingredient: Gin Ginga / Rice polishing ratio (%): 50 / Yeast: Association No. 7 / Sake meter value: 9.0 / Acidity: 1.7 / Amino acid content: 0.5 / Brewing year: 2024

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥1,825
¥1,825
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Producer/Brewery ( Iwate Prefecture / Kawamura Sake Brewery (Tori Yoemon) )

Founded in 1922, this brewery is located in Hanamaki City, Iwate Prefecture. Located in the home of the Nanbu Toji brewers, they aim to produce sake with a gentle aroma characterized by a sour taste, and a rich yet crisp taste.

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