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Yorokobi Gaijin Handmade Junmai Sake

Yorokobi Gaijin Handmade Junmai Sake

香川県／丸尾本店

Although it is a pure rice sake, it is made using Ooseto rice, which is used for eating, polished to 55% and through a time-consuming brewing process, resulting in a dry, crisp taste that allows you to fully enjoy the umami of the rice, and a moderate acidity that gives it a refreshing taste.
It can be enjoyed as a drink with meals, and goes well with a wide range of dishes and at a wide range of temperatures.

Specific name, etc.: Junmai / ALC (%): 15.0 / Main ingredient: Ooseto / Rice polishing ratio (%): 55 / Yeast: Association No. 9 / Sake meter value: 12.0 / Acidity: 1.6 / Amino acid content: 1.1 / Brewing year: 2022

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥1,936
¥1,936
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Producer/Brewery ( Kagawa Prefecture / Maruo Honten (Yorokobi Gaijin) )

Located in Kotohira-cho, Kagawa Prefecture, this brewery was founded in 1885. It is also famous for being the place where Takasugi Shinsaku and Katsura Kogoro are said to have hid during the end of the Edo period.
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Drinking alcohol by minors is prohibited by law. If we cannot confirm that you are over 20 years of age, we will not sell you alcohol.