Okuharima Yamahai Junmai Yamadanishiki 80% polished raw
Okuharima Yamahai Junmai Yamadanishiki 80% polished raw
兵庫県/下村酒造
This is a pure sake made with Yamadanishiki rice from Hyogo Prefecture. By deliberately limiting the rice polishing to 80%, you can enjoy the richness and complex flavor of the rice.
Specific name, etc.: Yamahai Junmai / ALC (%): 17.0 / Main ingredient: Yume Nishiki / Rice polishing ratio (%): 55 / Yeast: Association No. 7 / Sake meter value: 2.7 / Acidity: 2.5 / Amino acid content: 1.5 / Brewing year: 2020
<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.
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Producer/Brewery ( Hyogo Prefecture/Shimomura Sake Brewery (Oku-Harima) )
This brewery, located in Himeji City, Hyogo Prefecture, was founded in 1985. Since its founding, the brewery has adhered to the family motto, "There is no technique that surpasses handmade brewing," and has only produced pure rice sake.
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