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Okuharima Junmai Ginjo, Rich and Dry, Freshly Squeezed (Reiwa 6 Brewing Year)

Okuharima Junmai Ginjo, Rich and Dry, Freshly Squeezed (Reiwa 6 Brewing Year)

兵庫県／下村酒造

This freshly pressed Junmai Ginjo sake is made from Yumenishiki rice grown in Hyogo Prefecture, polished to 55%. It has a soft, savory flavor and a mellow, refreshing, dry finish. It pairs perfectly with Japanese cuisine as well as rich, creamy dishes.

Specific name, etc.: Junmai Ginjo / ALC (%): 17.0 / Main ingredient: Yume Nishiki / Rice polishing ratio (%): 55 / Yeast: Association No. 9 / Sake meter value: / Acidity: / Amino acid content: / Brewing year: 2024

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥1,870
¥1,870
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Producer/Brewery ( Hyogo Prefecture/Shimomura Sake Brewery (Oku-Harima) )

This brewery, located in Himeji City, Hyogo Prefecture, was founded in 1985. Since its founding, the brewery has adhered to the family motto, "There is no technique that surpasses handmade brewing," and has only produced pure rice sake.

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