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Okuharima Junmai Ginjo, mellow and dry, unfiltered, pasteurized (brewed in 2024)

Okuharima Junmai Ginjo, mellow and dry, unfiltered, pasteurized (brewed in 2024)

兵庫県／下村酒造

Koji rice: Yamada Nishiki from Hyogo Prefecture, Kakemai: Yumenishiki from Hyogo Prefecture. Brewed at 55% polished rice, bottled unfiltered. Pasteurized. A classic Junmai Ginjo.
A mellow, dry sake with plenty of flavor that you'll never tire of. We also recommend drinking it warm.

Specific name, etc.: Junmai Ginjo / ALC (%): 16.0 / Main ingredient: Yume Nishiki / Rice polishing ratio (%): 55 / Yeast: / Sake meter value: / Acidity: / Amino acid content: / Brewing year: 2024

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥1,760
¥1,760
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Producer/Brewery ( Hyogo Prefecture/Shimomura Sake Brewery (Oku-Harima) )

This brewery, located in Himeji City, Hyogo Prefecture, was founded in 1985. Since its founding, the brewery has adhered to the family motto, "There is no technique that surpasses handmade brewing," and has only produced pure rice sake.

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