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Okuharima Yamahai Junmai Daiginjo Fukuro Hanging Drop Sake

Okuharima Yamahai Junmai Daiginjo Fukuro Hanging Drop Sake

兵庫県／下村酒造

This is the first time that Okuharima has used Kanazawa yeast. This Junmai Daiginjo sake is made using Hyogo Prefecture's Yumenishiki rice, polished to 50% and brewed using the Yamahai method. Only the finest part that naturally drips from the mash bag (Fukurotiri Shizukuzake) is bottled and pasteurized to create a luxurious sake.
It has a clear, clean taste with a gentle ginjo aroma.
Recommended for dishes with elegant flavors, such as white fish sashimi and oyster dishes.

Specific name, etc.: Yamahai Junmai Daiginjo / ALC (%): 16.0 / Main ingredient: Yume Nishiki / Rice polishing ratio (%): 50 / Yeast: Kanazawa yeast / Sake meter value: 4.6 / Acidity: 1.7 / Amino acid content: 1.7 / Brewing year: 2023

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥5,000
¥5,000
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Producer/Brewery ( Hyogo Prefecture/Shimomura Sake Brewery (Oku-Harima) )

This brewery, located in Himeji City, Hyogo Prefecture, was founded in 1985. Since its founding, the brewery has adhered to the family motto, "There is no technique that surpasses handmade brewing," and has only produced pure rice sake.

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