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Okuharima Yamahai Junmai Hyogo Yumenishiki Gojugo Nama (3-year aging)

Okuharima Yamahai Junmai Hyogo Yumenishiki Gojugo Nama (3-year aging)

兵庫県／下村酒造

This is a pure Yamahai junmai sake made with Yumenishiki rice from Hyogo Prefecture, polished to 55%. It has been aged for three years. It has the perfect acidity and richness of the Yamahai rice. It is recommended to drink it chilled, or at room temperature or warm to bring out the aroma of Hyogo Yumenishiki.

Specific name, etc.: Yamahai Junmai / ALC (%): 17.0 / Main ingredient: Yume Nishiki / Rice polishing ratio (%): 55 / Yeast: Association No. 7 / Sake meter value: 2.7 / Acidity: 2.5 / Amino acid content: 1.5 / Brewing year: 2020

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥1,690
¥1,690
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Producer/Brewery ( Hyogo Prefecture/Shimomura Sake Brewery (Oku-Harima) )

This brewery, located in Himeji City, Hyogo Prefecture, was founded in 1985. Since its founding, the brewery has adhered to the family motto, "There is no technique that surpasses handmade brewing," and has only produced pure rice sake.

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