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Okuharima Junmai Ginjo Sake with White Koji, Dyed by the Sound of Rain

Okuharima Junmai Ginjo Sake with White Koji, Dyed by the Sound of Rain

兵庫県／下村酒造

This low-alcohol sake is made with the rare "white koji." This sake is brewed with white koji and blended with the standard Blue Label (dry +15). It is a dry sake with a pleasant acidity.

This is recommended for summer, but also for those who can tolerate alcohol well.

Specific name, etc.: Junmai Ginjo / ALC (%): 13.0 / Main ingredient: Yume Nishiki / Rice polishing ratio (%): 55 / Yeast: Association No. 9 / Sake meter value: 13.2 / Acidity: 2.0 / Amino acid content: 1.1 / Brewing year: 2023

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥1,870
¥1,870
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Producer/Brewery ( Hyogo Prefecture/Shimomura Sake Brewery (Oku-Harima) )

This brewery, located in Himeji City, Hyogo Prefecture, was founded in 1985. Since its founding, the brewery has adhered to the family motto, "There is no technique that surpasses handmade brewing," and has only produced pure rice sake.

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