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Okuharima Yamahai Junmai Ginjo "At the end of summer" (brewed in 2024)

Okuharima Yamahai Junmai Ginjo "At the end of summer" (brewed in 2024)

兵庫県／下村酒造

This sake will be released from Okuharima towards the end of summer. It is a Junmai Ginjo (pasteurized) brewed with 55% polished rice, using Yamada Nishiki rice from Hyogo Prefecture as the koji rice and Hyogo Yumenishiki rice from Yasutomi Town, Hyogo Prefecture as the rice used for the brewing.
The rounded acidity and gentle sweetness derived from the rice add color to seasonal dishes in late summer.

Specific name, etc.: Junmai Ginjo / ALC (%): 16.0 / Main ingredient: Yume Nishiki / Rice polishing ratio (%): 55 / Yeast: Association No. 7 / Sake meter value: 0.2 / Acidity: 3.0 / Amino acid content: 2.4 / Brewing year: 2024

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥1,870
¥1,870
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Producer/Brewery ( Hyogo Prefecture/Shimomura Sake Brewery (Oku-Harima) )

This brewery, located in Himeji City, Hyogo Prefecture, was founded in 1985. Since its founding, the brewery has adhered to the family motto, "There is no technique that surpasses handmade brewing," and has only produced pure rice sake.

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