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Barley Shochu_Fujii Brewery/Maika (long-term storage sake)

Barley Shochu_Fujii Brewery/Maika (long-term storage sake)

大分県／藤居醸造

This is a long-term aged sake made by distilling barley shochu using atmospheric distillation, which brings out the strong flavor of the ingredients, and then aging it in an enamel tank for three years. The aging process allows the barley flavor and aroma to become more mellow, and the original aroma of barley shochu emerges, as if dancing, hence the name "Maika."
You can drink it straight, but we also recommend pairing it with something sweet after a meal.

ALC(%): 25.0 / Main raw material: 麦

¥2,365
¥2,365
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Producer/Brewery ( Oita Prefecture/Fujii Brewery (Taimei) )

A shochu brewery in Bungo-Ono City, Oita Prefecture, founded in 1929 (beer has also been brewed since 2022).
Since its founding, the company has been committed to making everything by hand, producing products that make the most of the umami, aroma, and flavor of barley.
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Drinking alcohol by minors is prohibited by law. If we cannot confirm that you are over 20 years of age, we will not sell you alcohol.