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Hakurakusei Atago no Matsu (Atago no Matsu) Honjozo

Hakurakusei Atago no Matsu (Atago no Matsu) Honjozo

宮城県／新澤醸造店

Unlike Hakurakusei, this product is the honjozo version of a historic brand that has been loved locally since the company's founding. While it is a honjozo sake, it undergoes strict quality control, like junmai sake, by storing it at ice-cold temperatures of minus 5 degrees. Its crisp, never-boring flavor means it can be enjoyed in any style, from chilled to warm. Hot sake at around 70 degrees is also recommended.

[Awards]
・International Wine Challenge (IWC) 2024 Honjozo Sake Category [Gold Award] [Trophy Award (1st Place)]

Specific name, etc.: Honjozo / ALC (%): 15.0 / Main ingredient: / Rice polishing ratio (%): 70 / Yeast: / Sake meter value: 5.0 / Acidity: 1.7 / Amino acid content: 1.3 / Brewing year:

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥2,380
¥2,380
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Producer/Brewery ( Miyagi Prefecture / Niizawa Brewery (Hakurakusei, Atago no Matsu) )

Founded in 1873, this brewery is located in Osaki City, Miyagi Prefecture. They aim to create the ultimate sake to accompany meals, with a low sugar content to bring out the flavor of the food, making it easy to drink without creating a strong impact. It was against this backdrop that Hakurakusei was born in 2002.

We use the latest technology, such as the high-precision "diamond roll rice polisher" and the "flat rice polisher" that can efficiently remove impurities, as well as a strict quality control system that includes low-temperature management at -5°C and thorough sensory testing training, to produce sake.

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