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Hakurakusei Atago no Matsu Junmai Ginjo Harukoi Nama (brewed in 2024)

Hakurakusei Atago no Matsu Junmai Ginjo Harukoi Nama (brewed in 2024)

宮城県／新澤醸造店

This Junmai Ginjo Nigori Namazake is made using red yeast, which is a very delicate and difficult yeast to handle, and has a bright pink color that is reminiscent of spring.
It has a sweet and sour, refreshing and lively taste reminiscent of strawberries.
*Oriental Sake Awards 2023 Sake Category [Silver Award]

*Be careful of spurting! Open the bottle slowly to release the gas. For safety, there is a gas release hole at the top of the cap, so please store the bottle upright in the refrigerator.

Specific name, etc.: Junmai Ginjo / ALC (%): 11.0 / Main ingredient: / Rice polishing ratio (%): 60 / Yeast: red yeast / Sake meter value: -55.0 / Acidity: 3.3 / Amino acid content: 1.5 / Brewing year: 2024

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥1,980
¥1,980
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Producer/Brewery ( Miyagi Prefecture / Niizawa Brewery (Hakurakusei, Atago no Matsu) )

Founded in 1873, this brewery is located in Osaki City, Miyagi Prefecture. They aim to create the ultimate sake to accompany meals, with a low sugar content to bring out the flavor of the food, making it easy to drink without creating a strong impact. It was against this backdrop that Hakurakusei was born in 2002.

We use the latest technology, such as the high-precision "diamond roll rice polisher" and the "flat rice polisher" that can efficiently remove impurities, as well as a strict quality control system that includes low-temperature management at -5°C and thorough sensory testing training, to produce sake.

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