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Hakurakusei Atago no Matsu Sparkling

Hakurakusei Atago no Matsu Sparkling

宮城県／新澤醸造店

This authentic sparkling sake is not overly sweet, but rather retains the essence of Japanese sake. The aroma of pear and green apple, along with the fine bubbles, will add a touch of elegance to your dining table.
Serve chilled in a champagne glass.
(Awards)
・Delicious Sake in a Wine Glass Award 2025 Sparkling SAKE Category [Gold Award]
・International Sake Challenge 2024 Sparkling Sake Category [Best Sparkling Sake] [Gold Award]

-Caution: Spouts may occur-
When opening, do not shake the bottle. Instead, tighten and loosen the cap repeatedly to reduce the gas pressure before opening.

Specific name, etc.: Sparkling / ALC (%): 13.0 / Main ingredient: / Rice polishing ratio (%): 55 / Yeast: / Sake meter value: -15.0 / Acidity: 1.4 / Amino acid content: 1.2 / Brewing year:

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥2,090
¥2,090
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Producer/Brewery ( Miyagi Prefecture / Niizawa Brewery (Hakurakusei, Atago no Matsu) )

Founded in 1873, this brewery is located in Osaki City, Miyagi Prefecture. They aim to create the ultimate sake to accompany meals, with a low sugar content to bring out the flavor of the food, making it easy to drink without creating a strong impact. It was against this backdrop that Hakurakusei was born in 2002.

We use the latest technology, such as the high-precision "diamond roll rice polisher" and the "flat rice polisher" that can efficiently remove impurities, as well as a strict quality control system that includes low-temperature management at -5°C and thorough sensory testing training, to produce sake.

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