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Hakurakusei Atago no Matsu (Atago no Matsu) Noto Peninsula Reconstruction Support Sake Toh! Hoku! Let's Go

Hakurakusei Atago no Matsu (Atago no Matsu) Noto Peninsula Reconstruction Support Sake Toh! Hoku! Let's Go

宮城県／新澤醸造店

Unlike "Hakurakusei," "Atago no Matsu" is a historic brand that has been loved locally since its founding.

This product was created in the hope of helping with the recovery from the Noto Peninsula earthquake, and 30% of sales will be donated to Ishikawa Prefecture as a reconstruction aid fund. The donation will be used for "the future of our children," a theme that Nara Yoshitomo and ARABAKIROCKFEST. have been working on since the Great East Japan Earthquake in 2011.

The taste is characterized by a beautiful acidity reminiscent of pear and a refined sweetness.
*Shipping quantity is limited to 10,000 units.

Specific name, etc.: / ALC (%): 15.0 / Main ingredient: / Rice polishing ratio (%): 50 / Yeast: Storehouse / Sake meter value: -2.0 / Acidity: 1.5 / Amino acid content: / Brewing year:

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥2,970
¥2,970
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Producer/Brewery ( Miyagi Prefecture / Niizawa Brewery (Hakurakusei, Atago no Matsu) )

Founded in 1873, this brewery is located in Osaki City, Miyagi Prefecture. They aim to create the ultimate sake to accompany meals, with a low sugar content to bring out the flavor of the food, making it easy to drink without creating a strong impact. It was against this backdrop that Hakurakusei was born in 2002.

We use the latest technology, such as the high-precision "diamond roll rice polisher" and the "flat rice polisher" that can efficiently remove impurities, as well as a strict quality control system that includes low-temperature management at -5°C and thorough sensory testing training, to produce sake.

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