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Hakurakusei Atago no Matsu Junmai Ginjo Sasara, Pasteurized Once (2024 Brewing Year)

Hakurakusei Atago no Matsu Junmai Ginjo Sasara, Pasteurized Once (2024 Brewing Year)

宮城県／新澤醸造店

With a gentle aroma reminiscent of banana and melon, clean acidity and a gentle taste, this sake is well-balanced and perfect for drinking with meals. Even those unfamiliar with sake can enjoy it. It is especially recommended to drink it chilled.
[Awards]
・Kura Master 2023 [Platinum Award]
・Delicious Sake in a Wine Glass Award 2023 [Gold Award]
・International Sake Challenge 2022 [Gold Award]

Specific name, etc.: Junmai Ginjo / ALC (%): 15.0 / Main ingredient: Flower of the Storehouse / Rice polishing ratio (%): 55 / Yeast: / Sake meter value: 4.0 / Acidity: 1.7 / Amino acid content: 1.2 / Brewing year: 2024

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥1,650
¥1,650
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Producer/Brewery ( Miyagi Prefecture / Niizawa Brewery (Hakurakusei, Atago no Matsu) )

Founded in 1873, this brewery is located in Osaki City, Miyagi Prefecture. They aim to create the ultimate sake to accompany meals, with a low sugar content to bring out the flavor of the food, making it easy to drink without creating a strong impact. It was against this backdrop that Hakurakusei was born in 2002.

We use the latest technology, such as the high-precision "diamond roll rice polisher" and the "flat rice polisher" that can efficiently remove impurities, as well as a strict quality control system that includes low-temperature management at -5°C and thorough sensory testing training, to produce sake.

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