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Hakurakusei Atago no Matsu Junmai Ginjo Sasara Origarami Nama (brewed in 2024)

Hakurakusei Atago no Matsu Junmai Ginjo Sasara Origarami Nama (brewed in 2024)

宮城県／新澤醸造店

This is the first new rice sake made from polished new rice and brewed early.
It has a fresh taste reminiscent of green apples and a pleasant acidity that fades away beautifully, leaving a lingering aftertaste.
It is a youthful and lively drink that is perfect with meals, with the flavor of new sake.

Specific name, etc.: Junmai Ginjo / ALC (%): 15.0 / Main ingredient: Flower of the Storehouse / Rice polishing ratio (%): 55 / Yeast: / Sake meter value: 4.0 / Acidity: 1.6 / Amino acid content: 1.2 / Brewing year: 2024

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥3,190
¥3,190
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Producer/Brewery ( Miyagi Prefecture / Niizawa Brewery (Hakurakusei, Atago no Matsu) )

Founded in 1873, this brewery is located in Osaki City, Miyagi Prefecture. They aim to create the ultimate sake to accompany meals, with a low sugar content to bring out the flavor of the food, making it easy to drink without creating a strong impact. It was against this backdrop that Hakurakusei was born in 2002.

We use the latest technology, such as the high-precision "diamond roll rice polisher" and the "flat rice polisher" that can efficiently remove impurities, as well as a strict quality control system that includes low-temperature management at -5°C and thorough sensory testing training, to produce sake.

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