Chochin Junmai BLACK LABEL Kamenoo 65 Unfiltered Namazuke (Pasteurized Once)
Chochin Junmai BLACK LABEL Kamenoo 65 Unfiltered Namazuke (Pasteurized Once)
愛知県/長珍酒造
This is an unfiltered pure rice sake made with "Kame no O" rice grown in Hanamaki, which has been bottled and pasteurized (pasteurized and rapidly cooled after bottling) before being stored in a low-temperature refrigerator, making it a nama-zuke sake (pasteurized once).
Sympathizing with the rice cultivation approach of farmer Takahashi, we tried our hand at brewing sake using Kame no O rice. Although it is a dry sake, it has the umami and richness of rice, and is well-balanced with acidity, making it the perfect sake to drink with food. It can be enjoyed at a wide range of temperatures.
Specific name, etc.: Junmai / ALC (%): 17.0 / Main ingredient: Turtle tail / Rice polishing ratio (%): 65 / Yeast: / Sake meter value: 9.0 / Acidity: 1.9 / Amino acid content: / Brewing year: 2023
<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.
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Producer/Brewery ( Aichi Prefecture/Chochin Sake Brewery )
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